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Beans, great northern, mature seeds, cooked, boiled, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 1.129 52714.285 68.235
Vitamin B-6 mcg 0.116 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 1.299 242.444 0.5
Phosphorus (P) mg 164.971 9913.043 92.857
Potassium (K) mg 390.96 16500 174.897
Manganese (Mn) mg 0.68 88.1 31.25
Sodium (Na) mg 2.259 38750 0.993
Selenium (Se) ug 4.124 1917.107 136.283
Calcium (Ca) mg 67.796 7369.565 3.513
Zinc (Zn) mg 0.881 90.809 0.551
Iron (Fe) mg 2.129 97.692 1.142
Magnesium (Mg) mg 50.282 532.627 20
Copper (Cu) mg 0.246 14.588 0.086
Energy (Calories) KCal 118.079 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 8.327 61.305 4.692
Total Dietary Fiber g 7.005 51.173 1.088
Carbon Hydrote g 21.09 100 16
Fat g 0.451 100 3.268
Total Saturated fatty acids g 0.14 51.366 0.809
Total polyunsaturated fatty acids g 0.187 65.698 0.51
Pantothenic acid g 0.266 35.5 0.273
Total monounsaturated fatty acids g 0.02 74.647 0.949
Moisture (water) g 69 99.901 59.889
Dietary Folate Equivalents ug 102.259 2690 19.78
Niacin mg 0.68 88.1 0.993
Thiamin mg 0.158 9.02 0.073
Riboflavin mg 0.058 8.06 0.126





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